Summer Farming Activities

Vegetable Specialties:

Baby and Micro Rainbow Carrots: Our rainbow carrots are a feast for the eyes and the palate. Bursting with vibrant colors and flavors, these tender carrots are a versatile addition to any dish. From roasting to pickling, their natural sweetness and crunch elevate every meal.

Sunchokes: Also known as Jerusalem artichokes, sunchokes are a hidden gem of the vegetable world. Grown with care in the rich soil of Cochrane, our sunchokes are prized for their nutty flavor and creamy texture. Whether roasted, sautéed, or enjoyed raw in salads, they add a delicious twist to your favorite recipes.

Organic Garlic: Our organic garlic, esteemed locally in the Bow Valley is renowned for its exceptional taste and quality. Grown with meticulous attention to detail, each bulb reflects the essence of our local soil and climate, resulting in a flavor profile that's unparalleled. From its robust, earthy undertones to its pungent aroma, our garlic embodies the essence of homegrown goodness. Carefully braided to preserve its freshness and character, our garlic is a testament to the craftsmanship and dedication that defines our farming practices.
From hearty stews to fragrant pasta dishes, our garlic adds depth and complexity to every recipe.

Garlic Scapes: During the month of June, we also offer garlic scapes, the curly green shoots that emerge from garlic plants. These tender and flavorful scapes are a seasonal delicacy, perfect for adding a subtle garlic flavor to stir-fries, salads, and pestos.